Despite the grumblings on social media every year as Valentine's Day comes around, it really isn't a modern holiday made up by Hallmark to push retail sales. In fact, it has it's roots in pagan times, when there was a mid February festival marking the coming of Spring.
Restaurants can be a intimidating to order flowers for, because their tables are often on the smaller side and not always in a standard layout, but I make options that work perfectly for those!
I love to craft my flower designs using a unique mix of premium blooms that are super seasonal and mix them with the favourites that always put on a great show. Here's a quick cheat sheet on my absolute favourites that you can expect to see.
Wondering if you should choose to send flowers that are vibrant and colourful, or should you choose soft pastel? How do you decide what colour palette to select, especially if you aren't sure what the person you are sending to prefers? Here are some guidelines to help:
